DO NOT!

• Touch the blades when moving!
• Switch the machine on with loose or missing blades. (In the interests of safety ensure that both blades are tightly seated.)
• Clip at an angle to the body as this may increase the potential to cut the skin. Try to keep the blade flat to the contour of the body. Stretch any loose skin.
• Not attempt to alter the tension mechanism of the detachable blade set. This is set at the factory, any alteration can affect the performance of your clipper
• Push the clipper blades through the hair in an attempt to force them to clip. Allow the blades to do the work.
• Immerse either the machine or cutter head in liquid (oil/diesel/lubricant) of any kind.

BLADE OPERATIONAL USES:

0.5mm tighter cut than its Oster counterpart (Oster#4 skip tooth) this is another popular blade and the largest of the skip tooth range. Of the 17 teeth making up the comb blade plate 8 teeth protrude out in line with the blade edge and the remaining 9 teeth are angled upwards to aid penetration.

The #4 skip tooth is regularly used for a pet trim involving short bodywork on Bichon Frise, the cheeks and throat of the Bouvier Des Flandres, also the body of the Cairn Terrier.

Use this blade for the body, sides and back of the Dandie Dinmont and West Highland White, Kerry Blue and Lakeland Terriers (also the tails of the last two breeds)

For a shorter pet trim use this blade on Lhasa Apso, Maltese, Portuguese Water Dog, Shih Tzu, Silky & Yorkshire Terriers. It is an alternative to the 5 & 5FC. Use in respect of a short pet trim - body for the Pekingese and Soft coated Wheaten Terrier (throat as well).

Good blade for body work on the various Poodle clips. Use for the body, backs and side of the faces of Scottish and Sealyham Terrier.

Attachment combs do not fit this size of blade.

BLADE INFORMATION:

All whom clip should be aware that irrespective of either the type and make of machine used or the type of blades selected ALL blades can become blunt at a moment's notice. This is not normally connected with, nor a fault of, the clipping machine, but more likely one of several factors most common of which are (not in any order of priority!)

1. In sufficient oiling by the operator
2. Incorrect or bad sharpening
3. Dirt and dust accumulated in the animals coat

ALWAYS HAVE A SPARE SET OF SHARPENED BLADES AVAILABLE BEFORE YOU START TO CLIP AN ANIMAL

Blade Storage:

When not in use, and having been thoroughly cleaned and oiled, the blades should be wrapped in a "grease" proof type paper and stored in a dry place preferably in your house. Any traces of rust will diminish the operational performance of the blades and may subsequently affect the clipping performance.

Do not leave in blades in tack rooms or stables. The same should apply to your clipper.

Additional Information:

These blades are available from Peasridge

01424 882900 or e-mail PEASRIDGE info@peasridge.co.uk to order your new blades.

Orders received before 3pm will normally be shipped the same day for next day delivery.

PEASRIDGE

Repair & service all makes of clippers and trimmers
and professionally sharpen all types of blades

Tel: 01424 882900 or E-mail info@peasridge.co.uk

Whilst every care has been take to ensure the accuracy of the information given both in the written text and pictures created, neither PEASRIDGE nor any of its staff can accept any responsibly of any type for injury or damage inflicted by or caused to persons or animals by any operator or a third party who has made reference to this web site. Owner/Operators of all such appliance should satisfy themselves as to the accuracy of any statements made, and if they are unsure on any point consult the manufacturer direct.